365 Project: Day 29 – Lomi



Dinner tonight was lomi. A Filipino-Chinese soup with chicken, pork and shrimps. For starch we use Chinese fresh egg noodles.

It also has vegetables – Chinese okra or what you call loofah – it is the young fruit of the vine which is edible. A small amount of carrots to add color and cabbage and green onions. Before serving we beat some eggs and pour it to the hot soup.

Perfect for a cold night in January.

This entry was posted in 9 to 5, Battling the bulge, Chinese, Food and tagged , , . Bookmark the permalink.

2 Responses to 365 Project: Day 29 – Lomi

  1. Vivien says:

    Super delish and very filling. Just the right soup for a cold winter night. Yummmmmmy


  2. bebs1 says:

    If I must say so!


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