I added some Hungarian peppers picked from our garden. Not a necessary ingredient but only because we have it.
My Asian long beans are just now starting to bloom. Am sure in two weeks’ time we can get some for our consumption or we might just get some from Tess again. No, just joking!
I added a lot of Thai dried peppers thinking they are no longer as potent but the dish got really hot, not bad hot but just right for my Asian palate.
Good thing Viv and I share our love of savory food cooked in coconut milk. It just calls for a lot of rice and this is of no exception. I can’t wait for my hot peppers to bear fruits so I could make a pepper dish in coconut cream called “Bicol Express.”
365 Project: Day 215