Travel Challenge: Tiny

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This was dessert from our dinner last Saturday night at The Peninsula.

The description said:

Cherry Custard
Pistachio crumble, vanilla braised cherries, Kirsch foam
Pistachio ice cream

Served on a 14″ plate which made the whole thing more diminutive.

There were also a couple plates of mignardises which would have been more appropriate for the challenge. But I wasn’t thinking of that last night. I know sweets are getting smaller and smaller but I’ve never seen them so miniscule.

Lest you think we were not served enough, I would like to clarify that there was a sweet table filled with Greek pastries and cookies in regular sizes which we could freely help ourselves. Plus we were given mini-bundt cake from the hotel’s kitchen for take home.

My entry to Ailsa’s Travel Challenge for the Week: Tiny.

This entry was posted in Battling the bulge, Chicago, Food, Wedding and tagged , . Bookmark the permalink.

6 Responses to Travel Challenge: Tiny

  1. Amy says:

    Very tiny, but beautiful though. 🙂

    Like

  2. bebs1 says:

    It was beautiful. Am sure a lot of attention was given to the presentation.

    Like

  3. restlessjo says:

    What a beautiful shot! I can get fat just looking 🙂

    Like

  4. lolaWi says:

    i agree. it is beautiful! 🙂

    Like

  5. bebs1 says:

    You and me. I was really glad that it was tiny or I would have been doomed.

    Liked by 1 person

  6. bebs1 says:

    Tiny like an amuse-bouche.

    Like

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