Everytime we go home to Ilocos, we always bring home 2 or 3 as pasalubongs to our friends, in addition to the many orders from my siblings, even all the way here in the States. This recipe came from my cousin, Mitos, who married a Formoso. I heard his Formoso aunt made and sold the original royal bibingka which has now become the family business. Am sure some people would argue with that statement but this really tastes like the real McCoy. That’s all that matters.
Ingredients:
5 cups glutinous rice
2-1/2 cups sugar
2 cups fresh milk
2 cans coconut milk
1 can condensed milk (divide in half)
4 eggs
banana leaves (optional)
5 cups glutinous rice
2-1/2 cups sugar
2 cups fresh milk
2 cans coconut milk
1 can condensed milk (divide in half)
4 eggs
banana leaves (optional)
Directions:
Mix all together, include 1/2 can of condensed milk. Lightly grease a 9-1/2 x 13″ pan and then line pan with banana leaves. Grease banana leaves and then pour mixture. Bake at 350 deg. for an hour or till done. When set or after baking, add the reserved 1/2 can condensed milk on top and then broil for 5 mins.
Mix all together, include 1/2 can of condensed milk. Lightly grease a 9-1/2 x 13″ pan and then line pan with banana leaves. Grease banana leaves and then pour mixture. Bake at 350 deg. for an hour or till done. When set or after baking, add the reserved 1/2 can condensed milk on top and then broil for 5 mins.
This sounds so good! (Wonder where I can find banana leaves in Portland?)
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You can get them at any Asian store. Once you defrost it, you have to wipe it with a paper towel and let it pass over a fire in the stove, just for a second to make it pliant and wipe it again clean. Easiet would be to be use muffin tins.
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Pingback: Vigan Royal Bibingka Revised | Taking a Deep Breath
my favorite bibingka
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Thank you Linda!
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I did some tweaking on this recipe.. i added grated cheese and melted margarine.. it was delicious !.. like the ones from Tongson’s bakery in Vigan !
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I got to try that next time. But you should try Abuelita too, I couldn’t copy it but it is my favorite.
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uy, mukhang masarap. Salamat. 🙂
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I hope you like it. Thank you!
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Glutinous rice? Not glutinous rice flour or ground glutinous rice? Thanks
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It is glutinous rice flour. In the Philippines we might ground it but the flour is readily available at all Asian stores.
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Thanks! Also, what is the size of the cans of coconut milk? Condensed milk? Thanks!
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The canned coconut milk usually comes in 13.5 ounces or the equivalent of 2 cups.
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And the condensed milk? Thanks!
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There is only one size of condense milk that I know of. They normally come in 14 oz. cans.
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pag fresh grated coconut milk po bah ilang cups dapt po?
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Oh sorry, I just opened my site. A can of those coconut cream is 2 cups.
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sinubukan ko po 4 cups na fresh coconut milk, sobrang basa po ung kinalabasan. dapt ko po bang eh reduce ung coconut milk? plan ko po kasing gawing business po to.
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Maybe you should try 1.5 cups instead of 2 cups. Sorry for the error. A little research says that 14 oz. is equivalent to 1.5 cups.
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